Cooking & Markets

1. 这道菜怎么做？

   Zhè dào cài zěn me zuò?

   How do you make this dish?

2. 需要哪些食材？

   Xū yào nǎ xiē shí cái?

   What ingredients do you need?

3. 先热锅，再加油。

   Xiān rè guō, zài jiā yóu.

   First heat the wok, then add oil.

4. 要用大火炒。

   Yào yòng dà huǒ chǎo.

   Stir-fry on high heat.

5. 放多少盐合适？

   Fàng duō shao yán hé shì?

   How much salt is appropriate?

6. 把肉切成薄片。

   Bǎ ròu qiē chéng báo piàn.

   Slice the meat thinly.

7. 汤要炖多久？

   Tāng yào dùn duō jiǔ?

   How long should the soup simmer?

8. 我想学包饺子。

   Wǒ xiǎng xué bāo jiǎo zi.

   I want to learn how to wrap dumplings.

9. 加点儿醋味道会更好。

   Jiā diǎnr cù wèi dào huì gèng hǎo.

   Adding a little vinegar will improve the flavor.

10. 这道菜需要腌制多久？

    Zhè dào cài xū yào yān zhì duō jiǔ?

    How long does this dish need to be marinated?

11. 豆腐

    Dòufu

    Tofu

12. 汤

    Tāng

    Soup

13. 水果

    Shuǐguǒ

    Fruit

14. 大蒜

    Dàsuàn

    Garlic

15. 洋葱

    Yángcōng

    Onion

16. 辣椒

    Làjiāo

    Chili pepper

17. 香菜

    Xiāngcài

    Coriander, cilantro

18. 姜

    Jiāng

    Ginger

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